THE expansion of food banks across the United Kingdom is associated with cuts in spending on local services, welfare benefits and higher unemployment rates, conclude researchers in The BMJ this week.
In collaboration with the London School of Hygiene and Tropical Medicine, Rachel Loopstra and David Stuckler at the Department of Sociology at Oxford University and colleagues say action is needed ‘on the root social and economic factors that trigger reliance on food banks’.
The number of local authorities with food banks operated by the Trussell Trust, a non-governmental organisation that coordinates food banks across the UK, has risen from 29 in 2009-10 to 251 in 2013-14.
A joint report from the Trussell Trust, the Church of England, and the charities Oxfam and Child Poverty Action Group found that food bank users were more likely to live in rented accommodation, be single adults or lone parents, be unemployed, and have experienced a ‘sanction’, where their unemployment benefits were cut for at least one month.
The researchers tested these findings and found that food banks were more likely to open in local authorities with higher unemployment rates – and that greater local authority and central government welfare cuts increased the likelihood of a food bank opening.
They also found that greater central government welfare cuts, sanctioning, and unemployment rates were significantly associated with higher rates of food parcel distribution after accounting for the capacity of food banks to provide food.
For example, each 1% cut in spending on central welfare benefits was associated with a 0.16 percentage point rise in food parcel distribution. Similarly, each 1% increase in the rate of benefit sanctions was associated with a significant increase of 0.09 percentage points in the prevalence of food parcel distribution.
In some of the most deprived areas of England, such as Derby, where sanction rates rose to 13% of benefit claimants in 2013, this equates to a substantial rise in food parcel distribution, to an additional one parcel for every 100 persons living in the area, they explain.
‘More food banks are opening in areas experiencing greater cuts in spending on local services and central welfare benefits and higher unemployment rates,’ write the authors. ‘The rise in food bank use is also concentrated in communities where more people are experiencing benefit sanctions.’
